Friday, December 9, 2011

Cranberry BBQ Chicken

This is such a festive, EASY meal for the holidays!  You wouldn't think that something so simple could taste SO good, but it does!!!  I don't know where I got this recipe, but it's a good one.  Here it is:
A rice pilaf & a green veggie would be a nice side dishes!

6 skinless, boneless chicken breast halves
2 T. oil
1 c. chopped onion
1 can whole berry cranberry sauce                      
1 c. BBQ sauce

Brown chicken in hot oil.  Season with salt & pepper.  Place in 9 x 13" dish.  Sprinkle with the onion. 

Combine the sauces & pour over the chicken.  Cover with foil & bake at 350 degrees for 1 hour.  Remove foil for the last 30 minutes.  Check the chicken to make sure the juices run clear.

NOTE:  I really think this could be prepared in a slow cooker & cooked on low, all day.

I'm sharing this with:
Seasonal Sundays
Rock 'n Share Party
Full Plate Thursday
Foodie Friday

10 comments:

  1. Yum! I'm going to make this, I know it would be good, it reminds me of the meatballs made in a slow cooker with cranberry sauce over them.

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  2. I am ALWAYS trying to find new ways to cook (disguise) the chicken breast, we eat it nearly 3 times a week! This is a winner.

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  3. Kitty, I'm going to make this in my crock pot! How easy & delicious... I can practically smell the wonderful aroma!

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  4. I've made a variation of this using Lipton's onion soup mix and Catalina dressing and it is delish! So easy and tasty. I'm trying this next. Thanks!

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  5. This is a slightly different twist to the ordinary. I like the addition of cranberries and will give it a try, maybe tonight.

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  6. I printed this recipe and I am going to try it in the crock pot soon! Great pics too! YUM-O! Thanks so much for sharing!!

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  7. This looks so tasty, can't wait to try.

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  8. Kitty,
    I'm going to make this it sounds delicious! Pat

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  9. Kitty, I just love the addition of the Cranberry to this great BBQ Chicken recipe. I love Cranberries so this would be a great hit with our gang. Have a wonderful week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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