2 c. cake flour
3/4 c. sugar
2 t. baking powder
1 t. salt
3/4 c. buttermilk
2 eggs, slightly beaten
2 T. oil (or melted butter)
1 t. vanilla
Sift together the dry ingredients (my trick is to just use a whisk in the bowl & this mixes & aerates the dry ingredients...easy peasy!!).
Whisk in the rest of the ingredients.
Pour the batter into a greased (or sprayed) donut pan, two-thirds full. You will use half the batter. Save the rest for your next batch.
Bake at 425 degrees for 7-9 minutes. Let cool in the pan for a few minutes & then turn the donuts out.
Mix powdered sugar & hot water together to get a pourable consistency. Spread on donuts & let the kids decorate with sprinkles.
Melt a few chocolate chips in the microwave with a tiny bit of butter. Add this to the leftover powdered sugar glaze for the chocolate lovers.
Woo-hoo...I can't wait to make more flavors of donuts.
Make 12 donuts
|Happy donut helpers!!!|
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