How about a quick soup for a Super Bowl party? This soup sure fits the bill and has just the right amount of spicy heat. I LOVE soups and have been making one or two per week. I think your family and guests would love this one. I found the recipe in dashrecipes.com and it's a keeper.
1/4 cup olive oil
2 onions, diced
5 cloves garlic, minced
2 canned chipotle chiles in adobo sauce, finely chopped (see Note)
4 (15-oz.) cans hominy, drained and rinsed
2 (32-oz) containers low-sodium chicken broth
1 rotisserie chicken, skin and bones discarded, meat shredded
Cilantro leaves, minced
Crushed tortilla chips
Warm oil in a large pot over medium-high heat. Add onions, season with salt and cook, stirring until softened, about five minutes. Stir in garlic and cook until soft, about 1 minute. Add chipotles and cook 30 seconds. Stir in hominy and cook, stirring, 5 minutes. Add chicken broth, season with salt and bring to a boil. Remove from heat, stir in chicken, and cover pot to heat through. Serve with assorted toppings.
NOTE: The extra chipotles can be frozen individually with some adobo sauce on wax paper and then put in a freezer proof bag.
I am sharing this with these lovely parties:
Make It Pretty Monday
Share Your Cup
Super Bowl Linky Party
Thank you for your visit! xo